STARTERS
Bagel with cream cheese 3
Scones & Coffee cake 2 & 3
Fresh fruit plate 7
Yogurt, granola & fresh berry parfait 7
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad 7
Wild mushroom, spinach, chevre & caramelized onion tart 8
Corn & Dungeness crab fritters with mango mustard drizzle 9
House blend Bloody Mary with grilled prawns 12

BREAKFAST
Two poached eggs on a toasted English muffin with fresh crab meat, drizzled with roasted garlic and tarragon aioli served with our home fries 12
Grilled beef & eggs any style served with our home fries and toast 12
Build an omelet, served with our home fries & toast 9
Choose any 3 (additional ingredients .50): wilted greens, tomato, cheese, scallion, mushroom, pepper, bacon or sausage

Skillet scramble add any 3 of the above toppings to 3 scrambled eggs, served over our home fries with toast 9
Tofu scramble with garlic, onions, spinach, and tomatoes served over our home fries with toast 10
Two eggs any style over a grilled flour tortilla topped with seasoned black beans, homemade salsa, cheddar & pepper jack cheeses 10
Oatmeal pancakes with berry salad, candied hazelnuts & maple syrup 8
Cheese Blintzes, 4 cream cheese stuffed crepes topped with powdered sugar and fresh berries 9
3 basic waffles like Mom makes with butter and maple syrup 7
Classic French toast, made with sourdough and a hint of hazelnut liqueur 8
Two eggs any style with our home fries & toast 7
Add bacon or sausage to any of the above 2

toast choice of sourdough, whole wheat or English muffin

SANDWICHES, WRAPS & ENTREES
Tarragon egg salad with lettuce 6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce 7
Roasted chicken salad (onion, celery & dill) with lettuce, tomato & mayonnaise 8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli 8
Choice of whole wheat or sourdough bread on the above 4
Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough 7
Grilled chicken Caesar wrap* 7
Bourbon BBQ pulled pork served on 3 silver dollar rolls 9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler, seared on the griddle 9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato & mayonnaise on fococcia 9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli and pepper jack cheese griddled on sourdough bread 10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping 10
Balsamic roasted “portobello burger” on foccocia with avocado spread, caramelized onions & goat cheese 10
Halibut taco, chili lime seared halibut with lettuce, tomato & tomatilla mayonnaise wrapped in a flour tortilla 11
Philadelphia Cheese Steak, shaved sirloin seared with caramelized onion served on a roll with red sauce and melted provolone cheese 12
Add sautéed green peppers or mushrooms +.50 each
Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad or curried sweet potato wedges

Root vegetable, white bean & herbed “Pot au Feu” with seasonal vegetables, beets, carrots, shallots and herbs de Provence simmered in an aromatic broth topped with puff pastry and served with a whisper of our Caesar salad 11
Mole chicken (hormone free), A Mexican preparation with chilies & dark chocolate
braised and served over brown rice with a small spinach salad 12

SOUPS & SALADS
Today’s freshly prepared soups 3, 5
Our house salad of mixed greens with sesame ginger vinaigrette 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes 7
Caesar,* traditional style with shaved pecorino cheese 9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle 9
Quesadilla Salad, our quesadilla on the house salad 11
Add to the above 5 salads:
Sesame maple seared tofu 4
Sliced grilled chicken breast 5
Chili lime seared halibut fillet 6
2 Jumbo basil grilled prawns 6
Sliced grilled culotte steak 9
Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts 11

Grilled romaine & jumbo prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese 14

SIDES & SUBSTITUTIONS
Toast 1
Yogurt 2
One egg any style 2
Our home Fries made with sweet potatoes & russets 2
Bacon or Sausage 2
Egg whites 2

Berry salad or Fresh fruit 4