SWEETS – SUMMER 2009

House made Valrhona chocolate truffles* & assorted homemade cookie plate                6

Individual homemade fruit crisp du jour, served warm with fresh whipped cream        6
Á la mode                                                7

Crème brûlée du jour with caramelized topping, served with fresh berry salad
& a home made cookie                                             7

Tiramisu, traditional style with espresso liqueur soaked lady fingers,
marscapone cheese, dusted with cocoa                                 6

Today’s selected sorbet served “en rind” with a little cupcake & berry salad garnish        6

Tangy lemon tart with lavender meringue garnished with fresh berry salad             8

Warmed chocolate soufflé served with vanilla bean ice cream & fresh berry salad            8

Westcafe’s banana split, layered with banana, puff pastry, vanilla ice cream,
fresh berries, caramel and chocolate sauces                                 8

Glenmorangie Scotch Sampler, a sample of Lasanta (aged in a sherry barrel),
Quinta Ruban (aged in a ruby port barrel) & Nectar D’Or (aged in a sautern barrel)
accompanied by 3 house made Valrhona chocolate truffles                        12

AFTER DINNER DRINKS & MORE

Espresso Martini                                         8
Pinnacle Vanilla vodka, Kahlua, and espresso. Served up with fresh cream
drizzled on top.

Coffee Cocktails                                        8
Spanish, Irish, Mexican, Jamaican or Parisian

Madagascar Cafe                                        9
Navan vanilla cognac, Tuaca, & Portland Roasting’s Viennese coffee topped                                                 with whipped cream & a pinch of nutmeg

Chocolate Martini                                        9
Pinnacle vodka, Godiva chocolate liqueur and a splash of Crème de Cacao.                                          Served up in an elegantly decorated glass.

GLS        BTL
Marquis de Perlade, Brut                    7          24
Alsace, France

Nicolas Feuilatte, Brut                                45
Champagne, France
187 ml
Heidsieck, Brut                        15
Champagne, France

GLS
Fonseca, Ruby Port                            6
Oporto, Portugal

Pedro Romero, Cream Sherry                    5
Sherry, Spain