LUNCH – SUMMER 2009

SOUPS, LIGHTER FARE & SALADS

Today’s freshly prepared soups                                     3, 5
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Steamed ½ artichoke with lemon pepper cream and Mediterranean salsa        6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Wild mushroom, spinach, chevre & caramelized onion tart                    8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
Golden Ceviche of Sea Scallops with coconut mango marinade & corn chips         12
Our house salad of mixed greens with sesame ginger vinaigrette                 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         7
Caesar,* traditional style with shaved pecorino cheese                         9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    9
Quesadilla Salad, our quesadilla on the house salad                         12
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Mint yogurt marinated halibut fillet                            6
2 Jumbo basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     11

Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables                      12

Grilled romaine & jumbo prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             14

SANDWICHES, WRAPS & ENTREES

Tarragon egg salad with lettuce                                     6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce        7
Roasted chicken salad (onion, celery & dill) with lettuce, tomato & mayonnaise         8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli             8
Choice of whole wheat or sourdough bread on the above 4
Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar
& pepper jack on sourdough                                7
Grilled chicken Caesar wrap*                                     7
Bourbon BBQ pulled pork served on 3 silver dollar rolls                         9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,
seared on the griddle                                         9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &
mayonnaise on fococcia                                         9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli
and pepper jack cheese griddled on sourdough bread                         10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough
with paprika, cheddar & fried onion au gratin topping                    10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
Halibut taco, mint seared halibut with lettuce, tomato & cumin cucumber yogurt
wrapped in a flour tortilla                                      11
Pulled leg of lamb wrap with spinach, diced tomato, citrus quinoa &
creamy peppercorn dressing                                12

Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad or curried sweet potato wedges

THE BASICS

Portland Roasters Vienna Blend Coffee / Decaf                2
Numi Teas                                     2
Numi High Mt. Black Iced Tea                         2
Oregon Rain                                    2
Coke / Diet Coke / Sprite / Ginger Ale                     2
Odwalla Orange Juice                             3, 6
Cranberry / Pineapple / Grapefruit / Tomato Juice                 3, 6

Ask your server to see the full wine list