Soups, lighter fare & Salads

Today’s freshly prepared soups 3, 5

Black bean, cheddar & scallion quesadilla with pineapple salsa 6

Roasted eggplant dip with tomato & cilantro served with crostinis,

sugar snaps, celery & carrots 6

Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,

served with pickled ginger and seaweed salad 7

Wild mushroom, spinach, chevre & caramelized onion tart 8

Corn & Dungeness crab fritters with mango mustard drizzle 9

Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa 12

Our house salad of mixed greens with sesame ginger vinaigrette 6

Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes 7

Caesar,* traditional style with shaved pecorino cheese 9

Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle 9

Quesadilla Salad, our quesadilla on the house salad 12

Add to the above 5 salads:

Sesame maple seared tofu 4

Sliced grilled chicken breast 5

Chili lime seared halibut fillet 6

2 Jumbo basil grilled prawns 6

Sliced grilled culotte steak 9

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,

diced tomato, Oregon blue cheese & garlic buttermilk dressing 11

Granny Smith apple & grilled chicken salad* over a bed of romaine

with a balsamic vinaigrette and spiced candied hazelnuts 11

Grilled romaine & jumbo prawn salad with basil, garlic,

sliced tomatoes and pecorino romano cheese 14

Sandwiches, Wraps & ENTREES

Tarragon egg salad with lettuce 6

Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce 7

Roasted chicken salad (onion, celery & dill) with lettuce, tomato & mayonnaise 8

B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli 8

Choice of whole wheat or sourdough bread on the above 4

Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar

& pepper jack on sourdough 7

Grilled chicken Caesar wrap* 7

Bourbon BBQ pulled pork served on 3 silver dollar rolls 9

Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,

seared on the griddle 9

Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &

mayonnaise on fococcia 9

Grilled chicken breast and parma ham with avocado, roasted red pepper aioli

and pepper jack cheese griddled on sourdough bread 10

Westcafe tuna melt, chunk light tuna salad served open face on sourdough

with paprika, cheddar & fried onion au gratin topping 10

Balsamic roasted “portobello burger” on foccocia with avocado spread, caramelized onions & goat cheese 10

Halibut taco, chili lime seared halibut with lettuce, tomato & tomatilla mayonnaise

wrapped in a flour tortilla 11

Philadelphia Cheese Steak, shaved sirloin seared with caramelized onion served on a roll with red sauce and melted provolone cheese 12

Add sautéed green peppers or mushrooms +.50 each

Sandwiches are served with a whisper of our house salad or for $2 more you may sub

homemade potato salad or curried sweet potato wedges

Root vegetable, white bean & herbed “Pot au Feu” with seasonal vegetables, beets,

carrots, shallots and herbs de Provence simmered in an aromatic broth topped with

puff pastry and served with a whisper of our Caesar salad 11

Mole chicken (hormone free), A Mexican preparation with chilies & dark chocolate

braised and served over brown rice with a small spinach salad 12