Portland Jazz: West Café and David Brothers Celebrate CD Release with Wine and Dinner Extravaganza Saturday April 4, 2009
David Brothers and West Café are proud to present an evening of captivating music and delectable dining. Please join us on Saturday, April 4th for the release of David Brothers’ brand new album, Corn Flakes and Gin.
To help celebrate with David, the West will be offering a 4 course dinner with wine pairings from 6 until 10 P.M. Advance tickets will be available and we recommend buying early as space is limited and seats are certain to sell quickly. Call 503-227-8189 or email eat@westcafepdx.com to purchase your tickets today.
Schooled in multiple disciplines, award-winning David Brothers artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing. Accompanist and collaborator Mario Carboni is one of the most exciting and virtuosic jazz and blues piano players in the North West. In David’s own words, “I hope anybody who likes blues, gypsy swing, ragtime, be bop, Latin Jazz, or Americana would like my music. I choose to work with Mario because I think he is a very talented guy. He has an ability with the piano that is unique and great to listen to. On April 4th, we are going to have good food, good music, and a great time celebrating the release of my new CD Corn Flakes And Gin.”
Situated in the up and coming neighborhood nestled between Portland State University and the Cultural District, the West Café has been satisfying the palates of residents and business-folk since 2006. For this special event on Saturday, April 4, diners enjoy a special 4 course meal prepared by nationally-renowned chef Sean Concannon with exquisite wine pairings. And of course, the dynamic live folk and blues of David Brothers and Mario Carboni.
Advance tickets for $40.00 are available by contacting West Café via email at eat@westcafepdx.com or simply call us at 503-227-8189 to ensure seating. $50.00 tickets will be sold the day of show, but again, space is limited and seats are bound to sell fast, so reserve yours ASAP. Menu details along with the selected wines will be posted soon so check back often.
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