Ring in Spring with West Café and join us for our legendary Sunday brunch on Easter Sunday, April 4.  Perennial fave classic Eggs Benedict have returned!

Join us on Easter Sunday, April 4 for our typically soul-warming and scrumptious brunch.  Whether you’re looking for somewhere to reflect and celebrate after Easter services or you’re just looking for a place to relax and indulge on a Sunday morning, come by downtown Portland’s West Cafe, make yourself comfortable with friends and family, and enjoy one of the best Sunday brunches in town.
Check out our exhaustive Sunday brunch menu, make your reservations and celebrate Spring with West Cafe!

Go Green with West Cafe this St. Patrick’s Day and join us for reduced food and drink specials from open until close on Wednesday, March 17.

Come spend St. Patty’s Day with the West Cafe and our always-friendly bartender Nick.  He’ll be mixing some of the more fabulous and extravagant drinks you’ll ever have the good fortune to sample – and food and drink prices are at Happy Hour rates all day long!  Come by trolley, catch a bus, hail a cab, drive if you must…but get here to take advantage of Nick’s celebratory concoctions (and their effects) any way you can.

When: Wednesday, March 17.

Time:  Open until close.

Downtown Portland’s West Cafe Invites You To Wine, Dine and Vote on Tuesday, March 16.  We’ll be Featuring an Impressive Lineup of Trendy New Wines and You’ll be Voting For Your Favorites.  10% of Proceeds to Aid Team Oregon.

On Tuesday, March 16, West Cafe’s ever-popular wine dinner returns – featuring downtown Portland’s most delectable comestibles and a series of sublime new wines.  Please join us on Tuesday, 3/16 at 7PM for an exceptional 5 course meal and help West Cafe decide (by voting) which wines will be added to our new wine-list.

Head Chef and Co-Owner Sean Concannon regularly works wonders to develop amazing pairings featuring the finest regional and international wines. Our monthly wine dinners are becoming a downtown Portland “must-do” event and in March, we’re donating 10% of the evening’s revenue to Team Oregon, Oregon’s representatives for the 2010 Gay Games in Cologne, Germany.

All this for only $35.00 plus gratuity.  Reservations are required and can be made via phone at 503.227.8189 or email us at eat@westcafepdx.com.  Be sure to make reservations soon as these events typically sell out quickly.

Calling lovers and lonely hearts everywhere. Downtown Portland restaurant West Café invites you to celebrate Valentine’s Day, Sunday, February 14, with the city’s best jazz, appetizer/drink deals and a delectable prix fixe meal! Solo or coupled; all are welcome to drink, dine and revel – we don’t discriminate.

Do you believe in love? Whether you’re defiantly single, deep in the throes of a grand passion, dreaming of that unique one who will dispel all your hesitations or you’re simply thinking it might be nice to find someone for the night, Portland’s West Café is the perfect destination for Valentine’s Day 2010. We’ll be doing all we can to ensure that love is all around – or at least nestled in our cozy downtown quarters for a few relaxing hours on Sunday, February 14.

On Valentine’ Day weekend, Carol Rossio will be performing both Saturday and Sunday evenings, singing your favorite songs of love, heartbreak and romance. West Cafe will be offering a unique prix fixe menu both evenings ($35 includes a 4 course meal and champagne aperitif).

Our amazing four course prix fixe V-Day dinner runs only $35.00 per person. We highly encourage reservations for the dinner experience as tables fill quickly. We’ll begin seating at 5:30 PM up until 9 PM.

$35 per person including champagne aperitif,
choice of desserts & live jazz

Make your reservation at www.westcafepdx.com or call (503) 227-8189 today!

Valentine’s Weekend Menu 2010

To Start

Spicy Roasted Eggplant Dip with tomatoes & cilantro
Served with toasted bread crostinis, sugar snaps, carrots & celery sticks

Dungeness Crab & Corn Fritters with a mango mustard drizzle
Served over a frisee & chevre salad

Marinated Portobello & Beef Tenderloin Skewers grilled
& served over marinated vegetable & jasmine rice pilaf

Salad Course

Our House Salad of mixed greens with sesame ginger vinaigrette

Spinach Salad* with spiced hazelnuts, sliced apple & balsamic dijon dressing

Caesar* – traditional style – with shaved pecorino cheese

Entrées

Baked Stuffed Patrale Sole stuffed with Dungeness crab & artichoke hearts over jasmine rice pilaf and wilted spinach with a lemon saffron aioli and served with lemon-roasted broccolini spears

Wild Mushroom Lasagna, layered with wild mushrooms, brie cheese,
swiss chard, roasted red peppers and artichoke hearts
Served with a spiced roasted carrot coulis

Mexican Braised ¼ Chicken with Mole Sauce and served with mashed potatoes, roasted baby carrots and broccolini spears

Asian Spice Rubbed Beef Tenderloin served over a special version of our au gratin potatoes with roasted fennel, carrots & red onion garnish and mango dijon sauce

To Finish

Tiramisu, traditional style with espresso liqueur soaked lady fingers, mascarpone cheese and dusted with cocoa

Mango sorbet with 2 homemade cookies

Chocolate soufflé warmed and topped with vanilla ice cream

*Raw egg products are used to make this dish

All meat & poultry products are hormone free

$35 PER PERSON · PRIX FIXE · CHAMPAGNE APERATIF
& LIVE JAZZ INCLUDED