West Cafe and Chehalem Wines Collaborate to Create a Succulent Fall-themed Wine Dinner on Tuesday, September 15.

On Tuesday, September 15, West Cafe’s ever-popular wine dinner returns - featuring downtown Portland’s most delectable comestibles and at least 4 stellar wines courtesy of Chehalem Wines.  Please join us Tuesday 9/15 at 7PM for an exceptional 4 course meal, some of the finest regional wines available and the always warm and welcoming company of West Cafe owners Sean and Doug. Dickie Mallison of the Galaxy Wine Company will host and discuss the featured Chehalem Wines.  All this for only $35.00 plus gratuity.  Reservations are required and can be made via phone at 503.227.8189 or email us at eat@westcafepdx.com.  Be sure to make reservations soon as these events typically sell out quickly.

First Course: Dungeness crab & corn fritters with mango mustard drizzle
Wine: 2007 Pinot Gris

Second Course: Leaf spinach salad topped with grilled marinated chicken & creamy peppercorn dressing
Wine: 2007 Inox

Third Course: Asian lacquered Columbia King salmon over jasmine rice pilaf
Wine: 2006 Cherise

Fourth Course: Classic grilled beef tenderloin over Oregon blue cheese au gratin potatoes
Wine: 2007 Three Vineyards Pinot Noir

We’ll sample some sweets for closure and see what kind of surprise we can pull off the shelf to accompany them!