West Cafe and Chehalem Wines Collaborate to Create a Succulent Fall-themed Wine Dinner on Tuesday, September 15. (more…)

David Brothers and West Café are proud to present an evening of captivating music and delectable dining featuring Chehalem wines. Please join us on Saturday, April 4th for the release of David Brothers’ brand new album, Corn Flakes and Gin.

To help celebrate with David, the West will be offering a 4 course dinner with wine pairings from Chehalem Vineyards from 6 until 10 P.M. Advance tickets will be available and we recommend buying early as space is limited and seats are certain to sell quickly. Call 503-227-8189 or email eat@westcafepdx.com to purchase your tickets today.

Dave Brother’s CD Release Wine Dinner with Chehalem Wines

TO START
Fig & Marscapone Cheese in Phyllo
Riesling Reserve

2ND COURSE
Basil & Cracked Black Pepper Crusted Goat Cheese Medallion with Sliced Pear & Crustini
2007 Willamette Valley Pinot Gris

3RD COURSE
Grilled Marinated Prawns and Romaine with Sliced Tomato and Pecorino Romano Cheese
2007 Chehalem, INOX Chardonnay

4th COURSE
Moroccan Braised Chicken with Apricots, Ginger & Dates Served with  Long Grain Brown Rice Pilaf & Vegetable of the Day
Gamay Noir CERISE

5th COURSE
Tomato & Soy Marinated & Grilled Culotte Steak  Sliced & Served over Oregon Blue Cheese Mashed Potatoes
2007 3 Vineyad Pinot Noir

Nibbles of Sweets to Finish

Hello Food & Wine Lovers,

Come and join us Tuesday Febuary 17th at 7pm for our Monthly Wine Dinner Event. 5 courses, 5 wines for only $35.00 per person. This month we are celebrating the wines from South America. Chef Sean Concannon will be producing 5 South American inspired courses that we will pair with 5 outstanding wines. As always we’ll have several wine professionals on hand to pour these featured wines:

Please contact Craig Hedstrom directly to make reservations for this event at 503-317-6211 or craighedstrom@yahoo.com. (more…)