Mike Metzner

February 5, 2011: Mike Metzner with Steve Cleveland
West Café brings intimate Portland jazz standards downtown

West Café is always pleased to present Northwest jazz singer Mike Metzner and accompanist Steve Cleveland.  Mike “Scheckie” Metzner’s musical experiences cover miles of ground – with stints in bands such as The Crackpots, Mas Y Mas and the Latin band, Los Comatosos. Mike’s musical travels also extend to England, Ireland and Spain. He and acclaimed pianist Steve Cleveland will be performing standards from the 20s, 30s and 40s in our warm and intimate bar. Come enjoy the best songs of the 20th century while dining in our restaurant or simply relax at the bar with a perfect glass of wine and our always delicious appetizers. Our jazz performances are typically free.

Date: Saturday, February 5, 2011
Time: 7-10PM

February 12, 2011: Carol Rossio
Come to West Café and enjoy jazz with a French flair

West Café is proud to present Portland recording artist and performer Carol Rossio. Carol is a shining light on the Pacific Northwest jazz scene, performing jazz and pop with French flair – ooh-la-la! Her vocal stylings conjure visions of a perfect Parisian café night – filled with the joys and sorrow of love discovered and lost. Working in an intimate combo setting, Carol’s live shows enchant audiences with her range and charisma. For more info on Carol and her various projects, please visit www.carolrossio.com.

Date: Saturday, February 12, 2011
Time: 7-10PM

Mary Kadderly

February 19, 2011 – Mary Kadderly
West Cafe hosts a distinctive voice during PDX Jazz Festival

Mary Kadderly’s smoky vocals recall Natalie Cole in her “Unforgettable” phase, though she can get sassy and coy like Kay Starr, be as coolly detached as Sade, and ooze overt sensuality like Julie London. More information can be found at www.marykadderly.com.

Date: Saturday, February 19, 2011
Time: 7-10PM

David Brothers

February 26, 2011: David Brothers
West Café presents down-home folk and blues downtown during PDX Jazz Festival

West Café is happy to host the always captivating David Brothers and his award-winning urban folk and blues. Schooled in multiple disciplines, David artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing.
He typically packs the house and we expect the café to be jumping. Please stop by and unwind at our cozy bar with excellent company, breathtaking music and top-notch aperitifs and appetizers.
 Saturday music is almost always free.

Date: Saturday, February 26, 2011
Time: 7-10PM

The West Cafe always has a cozy seat reserved for you. So come on in and dine, drink, unwind and enjoy the jazz. Contact us at eat@westcafepdx.com or (503) 227-8189.

Say ta-ta to 2010 and welcome 2011 at downtown Portland’s West Cafe with an extravagant 3 course meal at an incredible value!  Just $45 with our featured champagne aperitif included and live jazz with the lovely and acclaimed Mary Kadderly on Friday, December 31, 2010.

Make your reservations now as tables typically fill quickly!  Join us for a memorable and relaxing dinner before heading out to your late evening parties and special events.  The always enchanting Mary Kadderly will be performing in our bar area from 6:30-9:30PM.

Happy New Year!

West Cafe 2010/2011 New Year’s Eve Menu

To Start (choose one)

Spicy roasted eggplant dip with tomatoes & cilantro
served with toasted bread crostinis, carrots & celery sticks

Dungeness crab corn fritters with spicy marmalade glaze

Beef tenderloin and portobello skewers
with spicy peanut sauce over rice noodles

Salad Course

Our house salad of mixed greens with sesame ginger vinaigrette
- or-
Spinach salad with spiced hazelnuts, sliced apple & balsamic vinaigrette*
- or -
Caesar*, traditional style with shaved pecorino cheese

Entrées (choice of one)

Dungeness Crab & Shrimp Stuffed Sole with a saffron aioli, broccoli rabe spears and Kansas medley wild rice pilaf

Wild Mushroom lasagna, fresh pasta sheets layered with roasted mushrooms, red peppers, grilled leeks, winter greens & Ementhaler cheese served with a roasted chestnut cream

Mexican Mole ¼ Chicken (traditional chilies and chocolate sauce) over mashed potatoes served with grilled broccoli rabe spears

Asian Spice rubbed beef tenderloin (med-rare)
served over au gratin potatoes with roasted fennel,
carrots & red onion and mango mustard sauce

Dessert

Valrhona Dark Chocolate Ganache Tart with salted chocolate cookie crust, fresh whipped cream and crushed cashew garnish
- or -
Tiramisu, traditional style with espresso liqueur soaked lady fingers, marscapone cheese, dusted with cocoa
- or-
Mango sorbet with 2 homemade cookies
- or -
Warm chocolate soufflé served with vanilla ice cream & fresh berry salad

$45 per person including live jazz with Mary Kadderly and our featured champagne aperitif

www.westcafepdx.com

West Cafe will also be open for Brunch on Saturday, January 1, 2011 10am – 2pm

Featuring our always popular regular brunch menu and a complimentary mimosa.

Make your reservations today!

Contact us at eat@westcafepdx.com or 503-227-8189.

In the mood for a drink and a light snack? West Cafe has a multitude of delicious treats. Our cocktail, bar snacks, coffee and dessert menus offer you the best choice to enjoy the summer sun with fresh food and delightful drinks.

With summer here and the mercury rising, come on down to our spacious, air-conditioned downtown restaurant and bar space.

COCKTAILS

Our Standard Tried & True: All 8 dollars

Blood Orange Old Fashion – New take on an old classic with Bulleit bourbon
and a splash of blood orange juice

Pomegranate Black Pepper Margarita – Good gold tequila, triple sec, pomegranate
lime & orange juices muddled with lime and cracked black pepper.
served on the rocks with a cayenne-sugared rim.

French 57 – A classic drink of Tanqueray Rangpur gin, fresh lime,
a dash of sugar syrup topped with champagne served up or on the rocks

Mango Mojito – Dark rum, muddled with mango puree, mint, lime
and confectioner’s sugar served on the rocks.

West Side Pear-adise – Clear Creek pear brandy, a splash of coconut rum,
pear nectar and lime served up with a lime and cherry.

Local Distillers concoctions all 9 dollars

Lucid Martini – Medoyeff vodka iced and strained over Lucid absinthe served up
Cucumber Aquavit Smash – puree of cucumber, Krogstad Aquavit and a touch of lime
Krogstad Aquavit Grapefruit Mojito – Ruby grapefruit juice & mint muddled with aquavit
Aviation Julep – A twist on the southern classic, fit for the NW summer
Seasonal Berry Lemonade – Muddled and mixed with Aviation
Chocolate Martini – Medoyeff vodka, Godiva chocolate liqueur and
a splash of Crème de Cacao served up in an elegantly decorated glass.
Espresso Martini – Medoyeff Vanilla vodka, Kahlua, and espresso.
served up with fresh cream drizzled on top.

BAR SNACKS
Wasabi peas                                             2
Pecorino romano garlic toast                                     3
Sweet & spicy roasted hazelnuts                                     5
Oven roasted curry sweet potato wedges with cilantro yogurt dipping sauce             5
Meatloaf minis on silver dollar rolls with Tillamook cheddar                     5
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,
served with pickled ginger and seaweed salad                        7
Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served over jasmine rice and vegetable pilaf                        7
2 mini bourbon BBQ pulled pork sandwiches on silver dollar rolls                7
Wild mushroom, spinach & caramelized onion tart                        8
Grilled lamb kebob, seasoned ground lamb and chicken skewered and grilled
served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle        8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
Homemade pizza of the day (please allow 15 minutes)                     10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa         12

SOUPS & SALADS
Today’s freshly prepared soups                                     3, 5
Our house salad of mixed greens with sesame ginger vinaigrette                 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         7
Caesar,* traditional style with shaved pecorino cheese                         9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    9
Quesadilla salad, our quesadilla on the house salad                         11
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                             6
3 Large basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 12
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     12
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise          12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             15

HAPPY HOUR: Everyday 4:30-7pm & 9pm-closing
Take $1 off any of the above and beer & wine by the glass

COCKTAILS
Our Standard Tried & True: All 8 dollars

Blood Orange Old Fashion – New take on an old classic with Bulleit bourbon
and a splash of blood orange juice

Pomegranate Black Pepper Margarita – Good gold tequila, triple sec, pomegranate
lime & orange juices muddled with lime and cracked black pepper.
served on the rocks with a cayenne-sugared rim.

French 57 – A classic drink of Tanqueray Rangpur gin, fresh lime,
a dash of sugar syrup topped with champagne served up or on the rocks

Mango Mojito – Dark rum, muddled with mango puree, mint, lime
and confectioner’s sugar served on the rocks.

West Side Pear-adise – Clear Creek pear brandy, a splash of coconut rum,
pear nectar and lime served up with a lime and cherry.

Local Distillers concoctions all 9 dollars

Lucid Martini – Medoyeff vodka iced and strained over Lucid absinthe served up
Cucumber Aquavit Smash – puree of cucumber, Krogstad Aquavit and a touch of lime
Krogstad Aquavit Grapefruit Mojito – Ruby grapefruit juice & mint muddled with aquavit
Aviation Julep – A twist on the southern classic, fit for the NW summer
Seasonal Berry Lemonade – Muddled and mixed with Aviation
Chocolate Martini – Medoyeff vodka, Godiva chocolate liqueur and
a splash of Crème de Cacao served up in an elegantly decorated glass.
Espresso Martini – Medoyeff Vanilla vodka, Kahlua, and espresso.
served up with fresh cream drizzled on top.

COFFEES & MORE
Espresso Drinks Served Hot or Cold
Espresso                         2         2.50
A taste of our finest espresso in its purest form
Cappuccino                         3         3.50
Espresso with equal parts steamed and foamed milk
Latte                             3         3.50
Espresso with steamed milk and topped with a cap of foam
Mocha Café                         3.50         4
Espresso with steamed milk and rich, velvety chocolate,
topped with sweet whipped cream
Café Rico                         4         4.50
Espresso with steamed half and half, for that rich creamy
coffee experience
Americano                         2         2.50
Espresso with piping hot water
I just want a cup of coffee                1.40        1.70
Our finest drip coffee served black with your choice of
cream or sugar
FLAVORS:
Vanilla, Caramel, Hazelnut, Almond, Raspberry, White Chocolate and Chocolate       add .50
UN-COFFEE
Hot Chocolate                                        4
European style hot chocolate, rich & delicious, topped with whipped cream
Dragon Fly Chai                                    3
Spicy Black, Rooiboi & Green Tea with milk served hot or cold
Steamed flavored milk                                3
A sweet treat for the kid of any age topped with whipped cream
Italian Soda                                        3
Flavored syrup, cream & soda water topped with whipped cream over ice
Hot Tea                                        2
Choose from a variety of black, green and herbal teas
EXTRAS:
Additional espresso shot, shot of syrup, whipped cream, soy or rice milk                 add .50

SWEETS
Cupcake plate, 3 assorted mini cupcakes simply served with a demi tasse of espresso        5
House made Belgian chocolate truffles* & assorted homemade cookie plate                6

Individual homemade fruit crisp du jour, served warm with fresh whipped cream            6
Á la mode                                                7
Traditional vanilla crème brûlée with caramelized topping, served with fresh berry salad
& a home made cookie                                             7
Today’s selected sorbet served “en rind” with a little cupcake & berry salad garnish        6

Traditional style chocolate layered cake made with Valrhona chocolate & a rich sour cream     chocolate frosting served with a dollop of freshly whipped cream & berry salad        7

Petite olive oil cake sliced in half and filled with a dollop of mascarpone & fresh berry salad                            served with fresh whipped cream                                    8
Á la mode                                                9
Warmed chocolate soufflé served with vanilla bean ice cream & fresh berry salad            8
Westcafe’s banana split, layered with banana, puff pastry, vanilla ice cream,
fresh berries, caramel and chocolate sauces                                 8

AFTER DINNER DRINKS & MORE
Glenmorangie Scotch Sampler, a sample of Lasanta (aged in a sherry barrel),
Quinta Ruban (aged in a ruby port barrel) & Nectar D’Or (aged in a sautern barrel)
accompanied by 3 house made Valrhona chocolate truffles                12
Espresso Martini                                         8
Pinnacle Vanilla vodka, Kahlua, and espresso. Served up with fresh cream
drizzled on top.
Chocolate Martini                                        9
Pinnacle vodka, Godiva chocolate liqueur and a splash of Crème de Cacao.                                          Served up in an elegantly decorated glass.

GLS        BTL
Marquis de Perlade, Brut                    7          28
Alsace, France

Nicolas Feuilatte, Brut                                45
Champagne, France
l
Foss Marai Prosecco 187 ml                                                            8

GLS
Fonseca, Ruby Port                            6
Oporto, Portugal

Pedro Romero, Cream Sherry                    5
Sherry, Spain

Come meet your neighbor and local vintner at West Cafe in downtown Portland on Tuesday, April 20 – featuring the fantastic wines of Amity’s Mia Sonatina Winery.

On Tuesday, April 20, West Cafe’s ever-popular wine dinner returns – featuring downtown Portland’s most delectable comestibles and the stellar wines of Mia Sonatina Winery (Amity, OR). Please join us on the third Tuesday of April at 7PM for an exceptional 5 course meal, some of the finest regional wines available and the always warm and welcoming company of West Cafe owners Sean and Doug.  Vern and Jo Spencer of Mia Sonatina Winery will host and discuss the featured locally pressed wines.  All this for only $35.00 plus gratuity.  Reservations are required and can be made via phone at 503.227.8189 or email us at eat@westcafepdx.com.  Be sure to make reservations soon as these events typically sell out quickly.

Menu:

First Course: Halibut Tacos with Pineapple Salsa

Wine: 2008 Pinot Gris

Second Course: Roasted Beet, Apple & Smoked Salmon over baby leaf greens with a creamy peppercorn dressing

Wine: 2007 Pinot Noir

Third Course: Mole Chicken Pies with long grain brown rice and oven-roasted grape tomatoes & broccolini

Wine: 2007 Merlot

Fourth Course: Tomato soy marinated & grilled culotte steak over Dijon au gratin potatoes and miso brussel sprouts

Wine: 2006 Crescendo

Fifth Course: Sweet flour & olive oil cake with pear, grapefruit & raspberry compote and a dollop of marscapone cheese

Wine: 2009 Gewurztraminer

Aperitif: NV Evening Rhapsody Port

West Café is proud to offer Homemade Organic pies delivered fresh each week from local chef, James Boyd. James is also the creator of Bee Cuisine, a catering company providing fresh creative fare for those of us too busy to do the cooking ourselves.

This week James has prepared a mouth-watering and heart-warming all-organic strawberry pie just in time for the lazy days and evenings of high summer.  The pie is made with exclusively local
ingredients from Portland’s Farmers Market.  And a super nutty crumb topping of pecans and walnuts give this pie an almost strawberry-waffle flavor.  Add a dollop of Crème fraîche and enjoy a slice (or two!) as an after-brunch delight!

James will be bringing these pies fresh from the oven to the restaurant on Saturday, July 11. Come by the West Café for dinner or lunch and enjoy this amazing pie with a scoop of premium vanilla ice cream!

Local pastry chef, Suzanne M., delivers freshly baked goodies every Wednesday to the West Cafe. You can only get her amazing creations at the West Cafe restaurant as she works exclusively with cafe owners, Doug and Sean. Her items sell out quickly so come in soon to ensure the best selection. Here’s a list of what she dropped by this week:

Chocolate Almond Shortbread

Light and buttery Valrhona chocolate shortbreads with sliced almonds give this cookie a sophisticated and stylish look.  Oh, and did we mention they’re also delicious!

Very Berry Cupcakes

Mouthwatering marionberry fruit in both the cake and the Swiss Meringue frosting with a candied violet flower petal.  A Staff favorite!

The West Cafe exclusively offers Suzanne’s sumptuous cookies and cakes at their downtown Portland, OR restaurant.

West Cafe is proud to offer Homemade Organic pies delivered fresh each week from local chef, James Boyd. James is also the creator of Bee Cuisine, a catering company providing fresh creative fare for those of us too busy to do the cooking ourselves.

This week, James has been busy cooking up a delicious vegan peach pie reminiscent of the classics grandmother used to make. This Vegan Peach Pie is topped with a tantalizing blend of pecans, oats and rice flour.  Glistening dollops of brown sugar and genuine maple syrup also make it in to the mix. The pie itself is crafted out of James’ very own unique blend of herbs, spices, peaches and lemon. The flavor is remarkably rich – particularly for a vegan pie.  James is proud to claim the vegan peach pie as one of his most flavorful, yet simple, dessert successes!

Come by the West Cafe for dinner or lunch and enjoy this amazing pie with a scoop of premium vanilla ice cream!

Local pastry chef, Suzanne M., delivers freshly baked          goodies every Wednesday to the West Cafe. You can only get her amazing creations at the West Cafe restaurant as she works exclusively with cafe owners, Doug and Sean. Her items sell out quickly so come in soon to ensure the best selection. Here’s a list of what she dropped by this week:

Lemon Lavender Tart
Bright fresh flavor of lemon in a lavender-infused crust.  Sweet, tangy and instantly habit-forming with the mellow flavor of vanilla beans interspersed.  Quite stylish in its simplicity.

The DARK Side of Chocolate Cupcakes
Bittersweet chocolate and cocoa powder are the dynamic duo behind these devilish indulgences.  Crowned with a luscious chocolate ganache.  Hurry – pour the milk!

The West Cafe exclusively offers Suzanne’s sumptuous cookies and cakes at their downtown Portland, OR restaurant.

Suzanne's Strawberry Parfait Cupcakes

Local pastry chef, Suzanne M., delivers freshly baked goodies every Wednesday to the West Cafe. You can only get her amazing creations at the West Cafe restaurant as she works exclusively with cafe owners, Doug and Sean. Her items sell out quickly so come in soon to ensure the best selection. Here’s a list of what she dropped by this week:

Strawberry Parfait
A heavenly light moist cake with fresh strawberries swirled about and frosted with strawberry Swiss Meringue, finished with a candied lilac petal.

Lemon Tart
Bright, fresh flavor of lemon in a lavender infused crust. Sweet, tangy and instantly habit forming with the mellow flavor of vanilla bean seeds interspersed…quite stylish in it’s simplicity.

The West Cafe exclusively offers Suzanne’s sumptuous cookies and cakes at their downtown Portland, OR restaurant.

Local pastry chef, Suzanne M., delivers freshly baked goodies every Wednesday to the West Cafe. You can only get her amazing creations at the West Cafe restaurant as she works exclusively with cafe owners, Doug and Sean. Her items sell out quickly so come in soon to ensure the best selection. Here’s a list of what she dropped by this week:

Mocha Cupcakes
Moist Espresso cake with a sumptuously, satiny smooth chocolate ganache frosting…Oh, so good!

Shortbread Cookies
This week we are offering our trademark shortbread cookies in the flavors of Spring… Cherry Almond, Very Strawberry, Mango Ginger and spicy Mexican chocolate.  Sunshine and a good cookie…isn’t life grand!

The West Cafe exclusively offers Suzanne’s sumptuous cookies and cakes at their downtown Portland, OR restaurant.