We wanted to let everyone know that West Cafe will not be open to the public this coming Labor Day weekend, starting the evening of Sept. 3rd through Sept. 6th.

Sorry for any inconvenience, but we hope you have a great holiday weekend

Thanks for your continued support!

September 4, 2010:  West Cafe will be closed for Labor Day weekend.  We’re taking a break, but fear not – free jazz returns Saturday, September 11.

September 11, 2010: Carol Rossio
West Café, jazz and a taste of French flair downtown on Saturday, September 11.

West Café is proud to present Portland recording artist and performer Carol Rossio. Carol is a shining light on the Pacific Northwest jazz scene, performing jazz and pop with French flair – ooh-la-la! Her vocal stylings conjure visions of a perfect Parisian café night – filled with the joys and sorrow of love discovered and lost. Working in an intimate combo setting, Carol’s live shows enchant audiences with her range and charisma. For more info on Carol and her various projects, please visit www.carolrossio.com.

Come take advantage of the West’s cozy intimate space and imagine you’re lost in the Latin Quarter, sipping the West’s finer wines and tasting the exquisite dishes crafted by head chef Sean Concannon. Saturday jazz shows are typically free.

Date: Saturday, September 11, 2010
Time: 7-10PM

September 18, 2010: David Brothers
West Café presents down-home folk and blues downtown Saturday, September 18.

On Saturday, September 18, West Café is happy to welcome back the always captivating David Brothers and his award-winning urban folk and blues. Schooled in multiple disciplines, David  artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing.

He typically packs the house and we expect the café to be jumping in September. Please stop by and unwind at our cozy bar with excellent company, breathtaking music and top-notch aperitifs and appetizers.
Saturday music is almost always free.

Date: Saturday, September 18, 2010
Time: 7-10PM

September 25, 2010: Mary Kadderly
Bid adieu to summer as October beckons with the always tantalizing Mary Kadderly on Saturday, September 25.

Mary Kadderly’s smoky vocals recall Natalie Cole in her “Unforgettable” phase, though she can get sassy and coy like Kay Starr, be as coolly detached as Sade, and ooze overt sensuality like Julie London. More information can be found at www.marykadderly.com.

The West always has a cozy seat reserved for you. So come on in and dine, drink, unwind and enjoy the jazz on Saturday, September 25. There’s rarely a cover charge.

Date: Saturday, September 25, 2010
Time: 7-10PM

August 7, 2010: Mike Metzner with Steve Cleveland
West Café brings intimate Portland jazz standards downtown on Saturday, August 7.

West Café is always pleased to present Northwest jazz singer Mike Metzner and accompanist Steve Cleveland.  Mike “Scheckie” Metzner’s musical experiences cover miles of ground – with stints in bands such as The Crackpots, Mas Y Mas and the Latin band, Los Comatosos. Mike’s musical travels also extend to England, Ireland and Spain. He and acclaimed pianist Steve Cleveland will be performing standards from the 20s, 30s and 40s in our warm and intimate bar. Come enjoy the best songs of the 20th century while dining in our restaurant or simply relax at the bar with a perfect glass of wine and our always delicious appetizers. Our jazz performances are typically free.

Date: Saturday, August 7, 2010
Time: 7-10PM

August 14, 2010: Special Guest

Stay tuned for more information on this special evening of Latin influenced jazz!

Date: Saturday, August 14, 2010
Time: 7-10PM

August 21, 2010: David Brothers
West Café presents down-home folk and blues downtown Saturday, August 21.

On Saturday, August 21, West Café is happy to welcome back the always captivating David Brothers and his award-winning urban folk and blues. Schooled in multiple disciplines, David  artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing.
He typically packs the house and we expect the café to be jumping in August. Please stop by and unwind at our cozy bar with excellent company, breathtaking music and top-notch aperitifs and appetizers.
Saturday music is almost always free.

Date: Saturday, August 21, 2010
Time: 7-10PM

August 28, 2010: Mary Kadderly
Escape the dog days of summer at downtown Portland’s West Cafe with the distinctive jazz of Mary Kadderly on Saturday, August 28.

Mary Kadderly’s smoky vocals recall Natalie Cole in her “Unforgettable” phase, though she can get sassy and coy like Kay Starr, be as coolly detached as Sade, and ooze overt sensuality like Julie London. More information can be found at www.marykadderly.com.
The West always has a cozy seat reserved for you. So come on in and dine, drink, unwind and enjoy the jazz on Saturday, August 28. There’s rarely a cover charge.

Date: Saturday, August 28, 2010
Time: 7-10PM

West Cafe is proud to present our new summer menus. Have a look at our new offerings for Sunday Brunch, Lunch, and Dinner.

You will notice new dishes next to our classic menu items with all of them featuring the freshest local ingredients.

You’ll always experience a relaxed, comfortable and satisfying meal in our spacious, air-conditioned downtown restaurant and bar space.

SUNDAY BRUNCH

STARTERS
Bagel with cream cheese                                        3
Scones & Coffee cake                                        2 & 3
Fresh fruit plate                                                7
Yogurt, granola & fresh berry parfait                                     7
Wild mushroom, spinach, chevre & caramelized onion tart                        8
Corn & Dungeness crab fritters with mango mustard drizzle                        9

BREAKFAST
Two poached eggs on a toasted English muffin with fresh crab meat, drizzled
with roasted garlic and tarragon aioli served with our home fries                   12
Grilled beef & eggs any style served with our home fries and toast                   12
Build an omelet, served with our home fries & toast                            9
Choose any 3   (additional ingredients .50):
wilted greens, tomato, cheese, scallion, mushroom, pepper, bacon or sausage
Skillet scramble add any 3 of the above toppings to 3 scrambled eggs,
served over our home fries with toast                                 9
Tofu scramble with garlic, onions, spinach, and tomatoes served over our home fries with toast     10
Two eggs any style over a grilled flour tortilla topped with seasoned black beans,
homemade salsa, cheddar & pepper jack cheeses                           10
Oatmeal pancakes with berry salad, candied hazelnuts & maple syrup                     8
Lemon lavender cheese blintzes, 4 flavored cream cheese stuffed crepes topped
with powdered sugar and fresh berries                                9
3 basic waffles like Mom makes with butter and maple syrup                         7
Classic French toast, made with sourdough and a hint of hazelnut liqueur                 8
Two eggs any style with our home fries & toast                                 7
Add bacon or sausage to any of the above                               2

toast choice of sourdough, whole wheat or English muffin

SANDWICHES, WRAPS & ENTREES
½ Sandwich, cup of soup & house salad special, decided daily                ask
Tarragon egg salad with lettuce                                     6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce        7
Homemade chicken salad (hormone free) with lettuce, tomato & mayonnaise           8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli             8
Choice of whole wheat or sourdough bread on the above 4

Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar
& pepper jack on sourdough                                7
Grilled chicken Caesar wrap*                                     7
Grilled chicken breast, sliced on fococcia with bacon, ementhaler, spinach,
tomato and dijonaise                                        8
Bourbon BBQ pulled pork served on 3 silver dollar rolls                         9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,
seared on the griddle                                         9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &
mayonnaise on fococcia                9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli
and pepper jack cheese griddled on sourdough bread                         10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough
with paprika, cheddar & fried onion au gratin topping                    10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
White fish taco, cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise
wrapped in a flour tortilla                                      10
Cajun shrimp salad wrap, in flour tortilla with shredded iceberg lettuce & diced tomato    10

Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad or curried sweet potato wedges

SOUPS & SALADS
Today’s freshly prepared soups                                         3, 5
Our house salad of mixed greens with sesame ginger vinaigrette                     6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes             7
Caesar,* traditional style with shaved pecorino cheese                             9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle        9
Quesadilla salad, our quesadilla on the house salad                             11
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 Large basil grilled prawns                                6
Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     11
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables    drizzled with dijonaise            12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             14

SIDES & SUBSTITUTIONS
Toast                                        1
Yogurt                                         2
One egg any style                                     2
Our home Fries made with sweet potatoes & russets                 2
Bacon or Sausage                                     2
Egg whites                                    2                    Berry salad or Fresh fruit                            4

THE BASICS
Portland Roasters Vienna Blend Coffee / Decaf                2
Numi Teas                                     2
Numi High Mt. Black Iced Tea                         2
Coke / Diet Coke / Sprite / Ginger Ale                     2
Odwalla Orange Juice                             3, 6
Cranberry / Pineapple / Grapefruit / Tomato Juice                 3, 6
Mimosa or Bloody Mary                             7

Please ask your server for the full wine list

LUNCH
SOUPS, LIGHTER FARE & SALADS
Today’s freshly prepared soups                                     3, 5
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,
served with pickled ginger and seaweed salad                        7
Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served over jasmine rice and vegetable pilaf                            7
Wild mushroom, spinach, chevre & caramelized onion tart                    8
Grilled vegetable skewer served over our sesame soba noodles            9
Grilled lamb kebob, seasoned ground lamb skewered and grilled
served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle            8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
3 Grilled basil marinated shrimp served over yellow curry chick peas            12
Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa         12
Our house salad of mixed greens with sesame ginger vinaigrette                 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         7
Caesar,* traditional style with shaved pecorino cheese                         9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    9
Quesadilla salad, our quesadilla on the house salad                         12
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                             6
3 Large basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     11
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise              12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             14

SANDWICHES, WRAPS & ENTREES
½ Sandwich, cup of soup & house salad special, decided daily                ask
Tarragon egg salad with lettuce                                     6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce        7
Homemade chicken salad (hormone free) with lettuce, tomato & mayonnaise           8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli             8
Choice of whole wheat or sourdough bread on the above 4
Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar
& pepper jack on sourdough                                7
Grilled chicken Caesar wrap*                                     8
Grilled chicken breast, sliced on fococcia with bacon, ementhaler, spinach,
tomato and dijonaise                                        8
Bourbon BBQ pulled pork served on 3 silver dollar rolls                         9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,
seared on the griddle                                         9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &
mayonnaise on fococcia                                         9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli
and pepper jack cheese griddled on sourdough bread                         10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough
with paprika, cheddar & fried onion au gratin topping                    10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
White fish taco, cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise
wrapped in a flour tortilla                                      10
Cajun shrimp salad wrap, in flour tortilla with shredded iceberg lettuce & diced tomato    10

Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad, curried sweet potato wedges or Sun Chips

THE BASICS
Portland Roasters Vienna Blend Coffee / Decaf                2
Numi Teas                                     2
Numi High Mt. Black Iced Tea                         2
Coke / Diet Coke / Sprite / Ginger Ale                     2
Odwalla Orange Juice                             3, 6
Cranberry / Pineapple / Grapefruit / Tomato Juice                 3, 6

Please ask your server for the full wine list

DINNER
STARTERS
Pecorino romano garlic toast                                     3
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,
served with pickled ginger and seaweed salad                        7

Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served over jasmine rice and vegetable pilaf                            7
Wild mushroom, spinach, chevre & caramelized onion tart                    8
Grilled lamb kebob, seasoned ground lamb skewered and grilled
served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle            8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
Homemade pizza of the day (please allow 15 minutes)                     10
Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa         12

SOUPS & SALADS
Today’s freshly prepared soups                                     4, 6
Our house salad of mixed greens with sesame ginger vinaigrette                 7
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         8
Caesar,* traditional style with shaved pecorino cheese                         10
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    10
Quesadilla salad, our quesadilla on the house salad                         13
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 Large basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 12
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     12
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise              12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             15

ENTREES
Entrees are preceded by a whisper of our house salad
Ask your server about today’s fish and vegetarian specials                     ask

Roasted vegetable skewers with bell peppers, mushrooms, cauliflower & broccoli                              over yellow curry chick peas with a side of jasmine rice salad                15
Macaroni & Cheese, elbow macaroni tossed with a porter ale and cheddar cheese
sauce topped with fried onions served with a skewer of roasted vegetables        15
Toppings are available for the above 2
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 large basil grilled prawns                                6

Grilled meatloaf plate (hormone free beef) over mashed potatoes                                                                           with homemade gravy and vegetable of the day                        16
Javanese chicken (hormone free) crepes, Indonesian curry braised chicken wrapped                             in crepes and served with sesame soba noodles and vegetable of the day        18
Seared & sliced pork tenderloin tonnato served with marinated vegetable                                                  & jasmine rice salad and vegetable of the day                        19
Coffee & red wine braised leg of lamb, over jasmine rice and vegetable pilaf                                                                            served in a wilted spinach bowl with roasted carrot spears                19
Crack black pepper grilled culotte steak (hormone free) sliced & served over                                            Oregon blue cheese mashed potatoes with vegetable of the day                19
Cajun Marinated and grilled flank steak (hormone free) sliced and served over
mashed potatoes with the vegetable of the day                         20
4 Large basil grilled prawns over creamy polenta with peas served with turmeric                           roasted tomatoes and the vegetable of the day                        20

As temperatures rise and the sun reaches maximum power, West Cafe suggests you stop by to try our renowned salads. They’re hearty and satisfying enough as entrees but also make wonderful appetizers or sides. Created from fresh organic veggies in uniquely delicious combinations, our salads make the perfect meal when you need to beat a retreat from the heat. Be sure to ask about daily house specials.

West Cafe also features a dazzling array of lighter entrees, amazing homemade soups and scrumptious appetizers guaranteed to sate your summer appetite.

You’ll always experience a relaxed, comfortable and satisfying meal in our spacious, air-conditioned downtown restaurant and bar space.

West Cafe Salad Menu

Our house salad of mixed greens with sesame ginger vinaigrette 7
Iceberg wedge w/ creamy Oregon blue cheese dressing and chopped tomatoes 8
Caesar,* traditional style with shaved pecorino cheese 10
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle 10
Quesadilla Salad, our quesadilla on the house salad 13
Add to the above 5 salads:
Sesame maple seared tofu 4
Sliced grilled chicken breast 5
Mint yogurt marinated halibut fillet 6
2 Jumbo basil grilled prawns 6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing 12
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts 12
Grilled romaine & jumbo prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese 15
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise  12

July 2, 2010:  David Brothers Blues Fest After Hours Jam with Special Guests!

Please join us for a special Friday Evening Blues Jam featuring West Cafe regular David Brothers and assorted Portland Blues Festival guests.  Music kicks off around 7 PM and there is a $5 cover for this very unique event.  Tickets can be pre-purchased via David Brothers at www.davidbrothersmusic.com or at West Cafe the day of the event.  This will be an excellent way to kick-start your 4th of July weekend.  Don’t miss this one of a kind evening!

Date: July 2, 2010
Time: 7-10PM
Cover: $5

July 10, 2010: Carol Rossio
West Café, jazz and a taste of French flair downtown on Saturday, July 10.

Let your Francophile flag fly on Saturday, July 10! West Café is proud to present Portland recording artist and performer Carol Rossio to help us celebrate Bastille Day.  Carol will be performing earlier in the day at the annual Bastille Festival in the Pearl District and she’ll be bringing the party directly west to us at 7PM.

Carol is a shining light on the Pacific Northwest jazz scene, performing jazz and pop with French flair – ooh-la-la! Her vocal stylings conjure visions of a perfect Parisian café night – filled with the joys and sorrow of love discovered and lost. Working in an intimate combo setting, Carol’s live shows enchant audiences with her range and charisma. For more info on Carol and her various projects, please visit www.carolrossio.com.

Come take advantage of the West’s cozy intimate space and imagine you’re lost in the Latin Quarter, sipping the West’s finer wines and tasting the exquisite dishes crafted by head chef Sean Concannon. Saturday jazz shows are typically free.

Date: Saturday, July 10, 2010
Time: 7-10PM

July 17, 2010: David Brothers
West Café presents down-home folk and blues downtown Saturday, July 17.

On Saturday, July 17, West Café is happy to welcome back the always captivating David Brothers and his award-winning urban folk and blues. Schooled in multiple disciplines, David  artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing.

He typically packs the house and we expect the café to be jumping in June. Please stop by and unwind at our cozy bar with excellent company, breathtaking music and top-notch aperitifs and appetizers.
Saturday music is almost always free.

Date: Saturday, July 17, 2010
Time: 7-10PM

July 24, 2010: Mary Kadderly
Summer settles in at downtown Portland’s West Cafe with the distinctive jazz of Mary Kadderly on Saturday, July 24.

Mary Kadderly’s smoky vocals recall Natalie Cole in her “Unforgettable” phase, though she can get sassy and coy like Kay Starr, be as coolly detached as Sade, and ooze overt sensuality like Julie London. More information can be found at www.marykadderly.com.

The West always has a cozy seat reserved for you. So come on in and dine, drink, unwind and enjoy the jazz. There’s rarely a cover charge.

Date: Saturday, July 24, 2010
Time: 7-10PM

July 31, 2010: Carol Rossio
West Café, jazz and a taste of French flair downtown on Saturday, July 31.

West Café is proud to present Portland recording artist and performer Carol Rossio for a repeat engagement this month.

Carol is a shining light on the Pacific Northwest jazz scene, performing jazz and pop with French flair – ooh-la-la! Her vocal stylings conjure visions of a perfect Parisian café night – filled with the joys and sorrow of love discovered and lost. Working in an intimate combo setting, Carol’s live shows enchant audiences with her range and charisma. For more info on Carol and her various projects, please visit www.carolrossio.com.

Come take advantage of the West’s cozy intimate space and imagine you’re lost in the Latin Quarter, sipping the West’s finer wines and tasting the exquisite dishes crafted by head chef Sean Concannon. Saturday jazz shows are typically free.

Date: Saturday, July 31, 2010
Time: 7-10PM

One free Bloody Mary for every Dad at West Cafe’s Father’s Day Brunch on Sunday, June 20.

West Cafe will be presenting every Dad with a bracing Bloody Mary on the house with the purchase of our (already legendary) Sunday brunch this Father’s Day 2010.  Come show Dad how much you love and appreciate him with a delectable brunch and a free Bloody Mary in our luxuriant dining room – where there’s always lots of sun and friendly faces.  We have a broad and varied brunch menu as well as some of the best morning cocktails in town.  Brunch runs from 10AM-2PM and reservations are encouraged as these events often fill up quickly.  Call us at 503.227.8189 or email at eat@westcafepdx.com.

Downtown Portland’s West Cafe continues to provide Portland diners with incredible meals at affordable prices with our Bail Out Menu.  This represents a significant discount over West Café’s regular dinner menu, which emphasizes fresh Northwest fare with entrée prices ranging from $16 to $25.  Bail Out dinner promotion valid until the economy recovers.  We’re here to help and share.

“Bail Out” Dinners

West Cafe Turkey Reuben, Fresh Roasted Turkey, Coleslaw, Ementhaler Cheese & Russian Dressing Grilled on Grand Central’s Sourdough Bread
Served with Mashed Potatoes

Grilled Meatloaf Sandwich with Tillamook Cheddar, Lettuce, Tomato & Mayo
Served with Mashed Potatoes

Artichoke Lasagna layered with Spinach, Roasted Red Peppers, Cheese and Scallions served with a Lemon Thyme Cream

Grilled Dijon Marinated Chicken Breast over au Gratin Potatoes

$10 each
accompanied by a whisper of our house salad

Downtown Portland’s West Cafe Features Italian Wines and Cuisine on Tuesday, June 15, 2010.  Mangia!

On Tuesday, June 15, West Cafe’s ever-popular wine dinner returns – featuring downtown Portland’s most delectable cuisine and 5 exquisite Italian wines including Villa Sandi Prosecco, 2008 Le Vigne Zamo Friulano, 2006 Savignola Paulina Chianti Classico, 2008 Ugo Lequio Nebbiolo Langhe and a 2006 Allegrini Palazzo della Torre Ripasso. Please join us Tuesday, 06/15 at 7PM for an exceptional Italian-themed meal featuring hand-prepared meats, seafoods and other regional delicacies courtesy of West Cafe Head Chef Sean Concannon.

This will be a fantastic way to celebrate summer’s arrival – great wine, delicious food and warm company!  The wine dinner is still only $35.00 plus gratuity.  Reservations are required and can be made via phone at 503.227.8189 or email us at eat@westcafepdx.com.  Be sure to make reservations soon as these events typically sell out quickly.

Menu:

First Course:
Villa Sandi Prosecco Claxa DOC, Valdobbiadene and Conegliano, Prosecco, Veneto, IT
(classic style of Prosecco, sourcing grapes from best Prosecco zones. Fruity and dry)

Prosciutto and Melon with cracked black pepper

Second Course:
2008 Le Vigne Zamo Friulano, Colli Orientali, Friuli, IT
(Best region for white wine in Italy. Rich, mineral-like, intense)

Ciappino: Shrimp, Scallops, Mussels & Whitefish in a rich fish broth with Tomatoes, Basil & Garlic

Third Course:
2006 Savignola Paulina Chianti Classico, Greve in Chianti, Tuscany, IT
(Soft and elegant for Chianti, one of the oldest winemakers in Chianti. Been around since the 1920′s. Great small winery)

Herb-roasted Chicken pulled from the bone & tossed with fresh Fettuccini, Prosciutto, Peas and a touch of Garlic Cream

Fourth Course:
2008 Ugo Lequio Nebbiolo Langhe, Nieve, Barbaresco, Piedmont, IT
(Classic Nebbiolo offers a taste of the region without spending the big bucks. Fine tannins, cherry fruit, velvety feel)

Roasted Pork Tenderloin over Mascarpone Polenta with Fig Sauce & Garlic Roasted Green Beans

Fifth Course:
2006 Allegrini Palazzo della Torre Ripasso, Valpolicella, Veneto, IT
(This is a crowd pleasing, rich, velvety smooth deep wine with 30% ripasso grapes. Big bold body with a touch of rustic complexity. Traditional style of Valpolicella. Delicious.)

A slice of Chocolate Cake with Chocolate frosting and a surprise layer in the center. Guess what the secret ingredient is at the tasting?

June 5, 2010: Mike Metzner with Steve Cleveland
West Café brings intimate Portland jazz standards downtown on Saturday, June 5.

West Café is always pleased to present Northwest jazz singer Mike Metzner and accompanist Steve Cleveland.  Mike “Scheckie” Metzner’s musical experiences cover miles of ground – with stints in bands such as The Crackpots, Mas Y Mas and the Latin band, Los Comatosos. Mike’s musical travels also extend to England, Ireland and Spain. He and acclaimed pianist Steve Cleveland will be performing standards from the 20s, 30s and 40s in our warm and intimate bar. Come enjoy the best songs of the 20th century while dining in our restaurant or simply relax at the bar with a perfect glass of wine and our always delicious appetizers. Our jazz performances are typically free.

Date: Saturday, June 5, 2010
Time: 7-10PM

June 12, 2010: Carol Rossio
West Café, jazz and a taste of French flair downtown on Saturday, June 12.

West Café is proud to present Portland recording artist and performer Carol Rossio. Carol is a shining light on the Pacific Northwest jazz scene, performing jazz and pop with French flair – ooh-la-la! Her vocal stylings conjure visions of a perfect Parisian café night – filled with the joys and sorrow of love discovered and lost. Working in an intimate combo setting, Carol’s live shows enchant audiences with her range and charisma. For more info on Carol and her various projects, please visit www.carolrossio.com.

Come take advantage of the West’s cozy intimate space and imagine you’re lost in the Latin Quarter, sipping the West’s finer wines and tasting the exquisite dishes crafted by head chef Sean Concannon. Saturday jazz shows are typically free.

Date: Saturday, June 12, 2010
Time: 7-10PM

June 19, 2010: David Brothers
West Café presents down-home folk and blues downtown Saturday, June 19.

On Saturday, June 19, West Café is happy to welcome back the always captivating David Brothers and his award-winning urban folk and blues. Schooled in multiple disciplines, David  artfully incorporates bebop, Latin jazz, gypsy swing, blues, Americana, and solo concert guitar into his compositions and playing.
He typically packs the house and we expect the café to be jumping in June. Please stop by and unwind at our cozy bar with excellent company, breathtaking music and top-notch aperitifs and appetizers.
Saturday music is almost always free.

Date: Saturday, June 19, 2010
Time: 7-10PM

June 26, 2010: Mary Kadderly
Summer finally arrives at downtown Portland’s West Cafe with the distinctive jazz of Mary Kadderly on Saturday, June 26.

Mary Kadderly’s smoky vocals recall Natalie Cole in her “Unforgettable” phase, though she can get sassy and coy like Kay Starr, be as coolly detached as Sade, and ooze overt sensuality like Julie London. More information can be found at www.marykadderly.com.
The West always has a cozy seat reserved for you. So come on in and dine, drink, unwind and enjoy the jazz on Saturday, June 26. There’s rarely a cover charge.

Date: Saturday, June 26, 2010
Time: 7-10PM